BBQ season is now upon us and what better way to enjoy the sun than with some new recipes, nice food and a couple of cold drinks. If burgers are your thing then this bacon and peanut butter burger is a must try. Below you will find an ingredients list as well as a step by step guid on how to create the perfect burger.
This recipe will make 4 delicious burgers
You will need
- 455g (1lb) ground beef
- 115g mature cheddar cheese, sliced
- 135g SKIPPY® Smooth Peanut Butter
- 340g maple-cured bacon
- 4 wholemeal burger buns, split and toasted
Step 1 – Prepare the barbecue to a medium-high heat.
Step 2 – In a large bowl, combine the beef and season with 1 teaspoon of salt and 1 teaspoon of pepper if desired; mix gently and then mould the beef into 4 burger patties.
Step 4 – Place the patties on the BBQ and cook until they are at your desired point. Cook the bacon either on the BBQ or using your preferred method.
Step 5 – When the burger patties are almost cooked place the Skippy peanut butter into a microwaveable bowl and microwave for 30 seconds.
Step 6 – Place the patties on the bottom half of the buns and top each burger with 2 slices of cheese . Add your bacon.
Step 7 – Generously spread warm peanut butter on the top half of the burger buns. Place these on top of your burgers and enjoy the delicious Bacon Peanut Butter Burgers.
This recipe always tastes best when created using SKIPPY® Peanut Butter Extra Smooth or Extra Crunchy which you can purchase from most major UK supermarkets including Sainsbury’s, Morrisons, Costco and Ocado. For more information and recipes visit www.peanutbutter.uk.com
If you want to add a bit of colour to your burgers then be sure to add some crisp iceberg lettuce and a slice of tomato too and for those that love there condiments then be sure to pick up the Real Good Spicy BBQ which goes perfectly with this bacon peanut butter burger, or if you want something a little less spicy their tomato ketchup is great and has no added sugar and 80% less salt.